ISSN (online): 2758-7339
The Society of Cosmetic Chemists of Japan
Applied Cosmetic Science and Technology 1(2): 124-140 (2025)
doi:10.69336/acst.Inv-2025-03

ReviewReview

Exploration of Universal Index to Characterize Surfactant Potency: Integrated Surfactant Potency as an Alternative Index to Hydrophilic–Lipophilic Balance

1Faculty of Chemistry and Biochemistry, Kanagawa University ◇ Kanagawa, Japan

2Institute for Colloid and Interface Science, Tokyo University of Science ◇ Chiba, Japan

発行日:2025年10月20日Published: October 20, 2025
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The hydrophilic–lipophilic balance (HLB) of a surfactant, one of the most widely used indices of its potency for a given application, is a measure of surfactant partitioning tendency between oil and water. The HLB number shows a good correlation with the properties of the poly-oxyethylene-type nonionic surfactants and provides significant benefits to the development of advanced emulsification technology, while sometimes causing problems in formulation development and manufacturing processing for other types of surfactants. To avoid such a misfit between HLB number and solution properties, we developed “Integrated Surfactant Potency (ISP)” as an alternative index to HLB based on the chromatography technique by using thin layer chromatography (TLC). An appropriate method to determine ISP was investigated in detail and confirmed that ISP will be able to predict the properties of a surfactant solution such as critical micellar concentration, cloud point, and liquid crystal structures associated with the HLB of the surfactant. Our objective is to establish this TLC method to be utilized in many industrial fields to provide solutions through the proper selection of surfactants.

Key words: hydrophilic–lipophilic balance (HLB); HLB number; required HLB; Integrated Surfactant Potency (ISP); thin layer chromatography (TLC); poly-oxyethylene (POE) surfactant; critical micelle concentration (CMC); poly-glycerin surfactant; cloud point (CP); phase inversion temperature (PIT); emulsification